Moscato di Scanzo is a sweet red wine produced in the Scanzorosciate area, in the province of Bergamo, in the Italian region of Lombardy. It is made with Moscato Nero grapes, an autochthonous grape variety of the area, and is considered one of the finest wines of Lombardy.

The history of Moscato di Scanzo

The production of Moscato di Scanzo has ancient roots, dating back to at least the 14th century. The wine was highly appreciated already during the times of the Serenissima Republic of Venice, so much so that it was exported throughout Europe. Over the centuries, Moscato di Scanzo has maintained its reputation as a fine and high-quality wine, thanks to its artisanal production and the attention to detail that distinguishes the producers of the area.

The production process of Moscato di Scanzo

The grapes used for the production of Moscato di Scanzo are hand-picked and then dried for several weeks on cane mats, in order to concentrate their natural sugars. After pressing, the must ferments slowly at low temperatures for several days, and the wine matures in wooden barrels for at least one year before being commercialized.

The characteristics of Moscato di Scanzo

Moscato di Scanzo is characterized by an intense ruby red color, an intense and complex aroma of red fruits and spices, and a sweet, soft, and persistent taste. Thanks to its balanced acidity, Moscato di Scanzo is a sweet but not cloying wine that lends itself to pairing with a wide variety of desserts, such as fruit cakes, chocolate, ice cream, and cheeses.